Tirana Meeting

When: January 10, 2023 @ 10:00 am – January 13, 2023 @ 3:00 pm

Tirana Meeting Agricultural University of Tirana (AUT), Tirana, Albania, January 10th to 13th, 2023, Meeting language: English Agenda of_Final Meeting, STEPS project _AUT_ January_10_13_2023, 10 Jan 2023 .docx AUT_D10.4 Report MM_Tirana_January 2023 (1)

Bihac Meeting

When: November 22, 2021 @ 9:00 am – November 26, 2021 @ 5:00 pm

Bihac Meeting University of Bihac (UNBI), Bihac, Bosnia & Herzegovina 22-26 November 2021 Meeting language: English Agenda_Bihac_meeting 22-26.11.2021- v.07 Final Bihac Meeting Minutes v.01 dt 15.12.2021 Final.docx (1) STEPS _WP6_Msc_Opening-Accreditation AL_AUT_Bihac Meeting 22-26 Nov 2021

STEPS Online Meeting Feb 05, 2021

When: February 5, 2021 @ 2:00 pm – 4:10 pm

STEPS Online Meeting Feb 05, 2021, time 14:00 – 16:10 PM (time zone CET) Current Status and Overview of WP5 and WP7 Online meeting_AGENDA_05.02.2021 STEPS Online Meeting CS WP5 i WP7 – 5.2.2021 [Autosaved]

Online meeting, December 23, 2020

When: December 23, 2020 @ 9:00 am – 11:00 am

Online meeting, December 23, 2020 Development and harmonization of STEPS courses Milenko Blesić – University of Sarajevo Meeting language: English STEPS WP2_D2.4. USAMVB_online meeting 23.12.2020 STEPS WP4 – Del. 4.2 – Pres – MB –

Agricultural University of Tirana (AUT) meeting, Tirana, Albania

When: November 20, 2022 @ 9:00 am – November 26, 2022 @ 5:00 pm

Tirana Meeting Agenda Agricultural University of Tirana (AUT), Tirana, Albania November 20th to 26th, 2022 Meeting language: English Agenda _AUT_ meeting 20-26 November 2022 (1) AUT_ WP9_WP10_Tirana STEPS meeting_November_2022_ALbania AUT_WP4_LMS Platform_Tirana STEPS Meeting_ November_2022_Albania AUT_WP9_Carrier

Pristina Meeting

When: October 7, 2022 @ 9:26 am – 10:26 am

Pristina Meeting Agenda Universium College (UC), Pristina, Kosovo 22-28 May 2022 Meeting language: English Agenda_Pristina_meeting 22-28.05.2022 Production of Organic Alcoholic Beverages as an Example of Sustainable Agriculture Accreditation of the MSc. Program “Sustainable Food Production